Tomato Relish

Good Teacher Magazine 2009, Term 2, page 16

• 12 Large tomatoes
• 1T mus­tard
• 4 Large onions
• 1T curry powder
• 25gms com­mon salt
• 2T flour
• 500gms brown sugar
• 3 chil­lies
• Vinegar

Pour boil­ing water over toma­toes, leave ½ minute and drain.

Peel and cut into small pieces.

Peel onions, chop and add to the tomatoes.

Sprinkle with the salt and leave overnight.

Next day pour off liquid, take out toma­toes and onion put into a pre­serving pan with the sugar and chillies.

Add enough vin­egar to cover.

Bring to the boil and sim­mer for 1 ½ hours.

Mix mus­tard, curry powder and flour to a smooth paste with a little cold vinegar.

Add to the mix­ture and boil 5 minutes.

Pour into hot screw top jars. (jam jars etc)